*HOT* 20% Off All Build Your Own Box Keurig K-Cup Items! + Free Coffee Recipe eBook (Includes Pumpkin Spice Latte)!!

It’s almost time to start celebrating National Coffee Day (Sept. 29th) but, Cross Country Cafe loves coffee so much, they are celebrating all week starting with a great coupon code.  Grab 20% off all Build Your Own Box Keurig Kcup items (through Sunday 9/29/13 at midnight)!
Just follow these simple steps to get your code to save:

• Fill out the form, get your coupon code
• Shop for coffee and save using the code at checkout
• Receive FREE shipping when you spend $59!

*This is a limited time offer.

While you're there.......have you been spending way too much money buying your fave Pumpkin Spice Latte?  You’re not alone.  It’s a popular drink. It’s also one you can make at home.  Right now, you can get a a free Fall Coffee Recipe eBook from Cross Country Cafe. The recipes include a pumpkin spice latte.  Download our free Fall Coffee Recipe ebook and receive a special coupon for 20% off our fall custom variety pack! Get yours now and start saving on your coffees.

Disclosure: This post may contain one or more referral links that may yield commissions for Saving With Candy at no cost to you. See Saving With Candy’s disclosure statement for more details.

*HOT* Rare $2/2 Frozen Bacardi Mixers Coupon (+ Yummy Recipe Idea!)

This is "not my thing" but I thought I would let you know about this *HOT* new coupon in case you were interested! Head on over to Coupons.com (use zip code 62946) to score a rare $2/2 any flavor frozen Bacardi Mixers coupon! That means you’re basically saving $1 per can, which is super high value as there are normally only $1/3 or $2/3 value coupons!

Quick and Easy 2 Ingredient Peanut Butter Fudge

 

2 Ingredient Peanut Butter Fudge

Ingredients - 

1 – Jar of any brand peanut butter – 16 oz (creamy style)
1 –  Tub ready made frosting any flavor 16 oz ( I like the plain vanilla,the best)

Empty peanut butter and frosting into a microwave safe container.
Microwave on high for 1 min, stir
Microwave on high for 1 min stir until smooth.

Pour mixture into lightly greased glass pan. (8 x 8, works best)
Smooth out, then refrigerate until hard .

This will make a great gift for anyone and should only cost around $3 to make.

Quick, Easy, and Fun Reindeer Donuts!

 

These look cute, easy, and yummy!

Ingredients:

• Little chocolate donuts (there was a coupon available for the Hostess Frosted Devils Food Donettes!)
• red hots (or M&M's)
• icing from your stockpile; just put some into a ziplock bags, snip a corner and squeeze it out to make the eyes
• small pretzels broken off to look like antlers!

How cute!!!!!!!

Cooking with the FREE & Cheap – Broccoli Fettucicne Alfredo (Aldi shopping)

My son loves Broccoli Alfredo.... I thought I would share this recipe with you.  :)  If you missed the post yesterday regarding shopping at Aldi's, you may want to take a peek.

Broccoli Fettucini Alfredo

Ingredients:

• 8oz. cream cheese, cut into small pieces – Aldi brand- cost $0.89
• ¾ Parmesan cheese – Aldi brand – cost about $0.75
• ½ cup butter, cut into small pieces – Aldi brand on sale for $1.99 – cost $0.50
• ¾ cup milk, use 2% or higher – cost about $0.20
• 1 tsp dried basil
• A pinch of nutmeg
• Black pepper to taste
• 8 oz. fettucini noodles 
• Broccoli crowns – $1.49 at Aldi

Free ebook: 12 Overnight Breakfast Casseroles for Christmas Morning

Download a free ebook with 12 Overnight Breakfast Casserole Recipes for Christmas Morning.

{Recipe} Lasagna Soup

Ok, I love lasagna, but I hate  actually making lasagna. It’s a pretty labor intensive meal. So I just found this this lasagna soup recipe and thought it was the perfect compromise. All the flavor and texture of lasagna but without all of the work!
This soup looks AMAZING, I can't wait to try it!!!! If you get to try it before me, come back and let me know how you like it!

Lasagna Soup

printed from melskitchencafe.com

*Serves 4

INGREDIENTS

Soup:

1 1/2 pounds Italian sausage

1 medium yellow onion, chopped

4 cloves garlic, finely minced or pressed through a garlic press

2 teaspoons dried oregano

1/2 teaspoon dried crushed red pepper

3 tablespoons tomato paste

1 (28-ounce) can fire roasted diced tomatoes, undrained

2 bay leaves

6 cups low-sodium chicken broth

1/2 cup chopped fresh basil or 2 tablespoons dried basil

Salt and pepper to taste

1/2 pound fusilli noodles, cooked and drained

Cheese topping:

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1/4 teaspoon salt

1/8 teaspoon black pepper

1 Tablespoon chopped fresh basil or 1 1/2 teaspoon dried basil

2 cups shredded mozzarella cheese, for sprinkling

DIRECTIONS:

In a large 4-quart pot, add the Italian sausage and cook over medium heat, breaking the pieces up with a wooden spoon or spatula while it cooks. After about 3-4 minutes, add the onion. Cook the sausage and onion together, stirring occasionally, until the sausage is cooked through and the onions are soft,a bout 5-7 minutes. Drain any excess grease, if desired. Stir in the garlic, oregano, red pepper flakes and tomato paste. Cook for 1-2 minutes, stirring constantly. Add the diced tomatoes with their juices, bay leaves and chicken broth. Add the basil, if using dried (if using fresh basil, add it in the next step).

Bring the soup to a boil then reduce the heat and simmer for 20-30 minutes. Season the soup with salt and pepper to taste and the fresh basil, if using.

For the cheese mixture, in a small bowl, combine the ricotta cheese, Parmesan cheese, salt, pepper and basil. Set aside.

To serve the soup, add a scoop of cooked pasta noodles to a bowl. Top with a ladle or two of soup and dollop with a generous spoonful of the cheese mixture. Sprinkle with mozzarella cheese. Serve immediately.