Ok, I love lasagna, but I
hate actually making lasagna. It’s a
pretty labor intensive meal. So I just found this this lasagna soup recipe and thought it was the perfect compromise. All the flavor and
texture of lasagna but without all of the work!
This soup looks AMAZING, I can't wait to try it!!!! If you get to try it before me, come back and let me know how you like it!
Lasagna Soup
*Serves 4
INGREDIENTS
Soup:
1 1/2 pounds Italian sausage
1 medium yellow onion, chopped
4 cloves garlic, finely minced or pressed through a garlic press
2 teaspoons dried oregano
1/2 teaspoon dried crushed red pepper
3 tablespoons tomato paste
1 (28-ounce) can fire roasted diced tomatoes, undrained
2 bay leaves
6 cups low-sodium chicken broth
1/2 cup chopped fresh basil or 2 tablespoons dried basil
Salt and pepper to taste
1/2 pound fusilli noodles, cooked and drained
Cheese topping:
1 cup ricotta cheese
1/2 cup grated Parmesan cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
1 Tablespoon chopped fresh basil or 1 1/2 teaspoon dried basil
2 cups shredded mozzarella cheese, for sprinkling
DIRECTIONS:
In
a large 4-quart pot, add the Italian sausage and cook over medium heat,
breaking the pieces up with a wooden spoon or spatula while it cooks.
After about 3-4 minutes, add the onion. Cook the sausage and onion
together, stirring occasionally, until the sausage is cooked through and
the onions are soft,a bout 5-7 minutes. Drain any excess grease, if
desired. Stir in the garlic, oregano, red pepper flakes and tomato
paste. Cook for 1-2 minutes, stirring constantly. Add the diced tomatoes
with their juices, bay leaves and chicken broth. Add the basil, if
using dried (if using fresh basil, add it in the next step).
Bring
the soup to a boil then reduce the heat and simmer for 20-30 minutes.
Season the soup with salt and pepper to taste and the fresh basil, if
using.
For the cheese mixture, in a small bowl, combine the ricotta cheese, Parmesan cheese, salt, pepper and basil. Set aside.
To
serve the soup, add a scoop of cooked pasta noodles to a bowl. Top with
a ladle or two of soup and dollop with a generous spoonful of the
cheese mixture. Sprinkle with mozzarella cheese. Serve immediately.
