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Monday, October 10, 2011

Homemade Chicken Pot Pie Recipe around $12 for all ingredients at Walmart!

What are you having for dinner tonight? Its getting a little cooler here and I've been wanting some chicken pie!  There are some good coupons out now and I'm thinking about making a Homemade Chicken Pot Pie! (Use zip 77477 if you can't find the coupons).
The total cost at Walmart for the ingredients should be around $11. That is under $2 a serving as this serves 6 for a pie. You can double it and put it into a 9×13 pan.
There are a few coupons that you will need:

Easy Homemade Chicken Pot Pie

Ingredients

  • 2 (9 inch) pie crusts $2.49 ( after $.50/2 coupon)
  • 1 (10.75 ounce) can condensed cream of chicken soup $.60 ( after $.40/3 coupon)
  • 1 tub of Philadelphia cooking creme $1.48 (after $1/1 coupon)
  • 1/2 (16 ounce) package frozen mixed vegetables, thawed $2.00 or a can of Vegall
  • 3 cups cooked, diced chicken meat $5 (You can use a rotisserie chicken and pull the meat off)

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large mixing bowl combine soup and Philadelphia cooking creme (or a package/tub of creme cheese). Mix until thoroughly blended. Stir in vegetables and chicken.
  3. Pour chicken mixture into pastry-lined pie pan. Cover with top crust. Seal and cut steam vents in top. Cover edges of crust with aluminum foil to prevent overbrowning.
  4. Bake in preheated oven for 35 to 40 minutes. Remove foil halfway through baking to allow edges of crust to brown. Check often late in cooking time to ensure crust is not burning.
** Can also make this in a 9×13 casserole dish. Another variation is to add biscuits to the top instead of a pie crust.

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