Recipe: Olive Garden Italian Dressing

• 1/2 cup olive oil
• 1/4 cup white wine vinegar
• 1 teaspoon dried Italian spices
• 1 teaspoon salt
• black pepper
• 1 teaspoon sugar
• 1/2 teaspoon garlic powder
• 1 tablespoon mayonnaise
• 3 tablespoons water
• 2 envelopes Good Seasonings Italian Dressing, prepared (Hidden Valley is fine also)

1. Combine all ingredients in a blender on high until combined, about 30 seconds.
2. Pour into small bowl and cover and refrigerate until ready to serve.
3. Stir before serving.
4. Now mix the prepared Good Seasoning Italian Dressing with the Dressing that you have made.  Yes,yes, it makes a ton of dressing.  Put it in the fridge, you’ll drink it later.

Thanks so much to Bare Naked Chef Said So for the excellent FRUGAL idea.  It’s like going out to eat without all the expense!!